Proper tea preparation

CarolynArcabascio_Illustration_09182013

It’s like Mom always said, “Allow tea to steep for three to five minutes to bring out its catechins. The best way to get the catechins and other flavonoids in tea is to drink it freshly brewed.”

Advertisements
This entry was published on September 18, 2013 at 10:01 pm. It’s filed under illustration, sketches and tagged , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

One thought on “Proper tea preparation

  1. Pingback: 10 noteworthy items in my studio | Carolyn Arcabascio Illustration

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: